- 1/2 cup rolled oats
- 1/2 cup half-and-half
- 1 tablespoon brown sugar
- 1/4 teaspoon ground cinnamon
- 1 pinch salt
- 1 banana, sliced (optional)
- Stir oats, half-and-half, brown sugar, cinnamon, and salt together in an air-tight container until blended. Seal container and refrigerate 8 hours to overnight.
- Pour contents of container into prepared oatmeal; stir. Slice a banana and add to oatmeal.