Risk It On Brisket Recipe

Risk It On Brisket Recipe

  • 1 1/2 cups ketchup
  • 1 cup ginger ale
  • 1 envelope dry onion soup mix
  • 1 cup brown sugar
  • 1/4 cup red wine
  • 1 (3 pound) beef brisket (first cut, or lean flat portion)
  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Mix together the ketchup, ginger ale, dry onion soup mix, brown sugar, and red wine in a bowl, and stir until the brown sugar dissolves. Place the brisket into a disposable aluminum pan, and pour sauce over the brisket. Seal the pan with a cover of aluminum foil.
  3. Bake in the preheated oven until the meat is very tender, about 4 hours.
Recipe of the Day|