- 1 (8 ounce) package DOLE® Italian or other DOLE® Salad Variety
- 1 small clove garlic, finely chopped
- 2 tablespoons balsamic vinegar
- 1/4 cup extra-virgin olive oil
- 1 tablespoon chopped fresh basil
- Salt and black pepper
- 1 (6 ounce) jar artichoke hearts, packed in water, halved
- 4 ounces light mozzarella cheese, cut into 1/2-inch cubes
- 1/2 cup thinly sliced red onion
- 8 strawberry tomatoes, halved
- 12 large pitted black olives
- 15 thin slices light dry salami, cut into strips
- 1/2 medium red bell peppers, cut into thin strips
- 1 cup DOLE® Broccoli, cut in florets, blanched (optional)
- Whisk garlic, vinegar, and oil in a small bowl.
- Add basil, and season with salt and pepper.
- Combine salad blends and vinaigrette in a large bowl, toss to coat.
- Divide salad between 4 plates, and arrange remaining ingredients around the salad.