Butterscotch Sauce II Recipe

Butterscotch Sauce II Recipe

  • 1 cup packed brown sugar
  • 1/4 cup milk
  • 2 tablespoons light corn syrup
  • 3 tablespoons butter
  1. In a small saucepan, stir together the brown sugar, milk, corn syrup and butter. Warm over low heat until smooth and butter is melted. Do not boil.