Refreshing Mango Pie Recipe

Refreshing Mango Pie Recipe

  • 1 1/4 cups HONEY MAID Graham Cracker Crumbs
  • 1/4 cup butter, melted
  • 2 tablespoons sugar
  • 2 mangoes, divided
  • 4 ounces PHILADELPHIA Cream Cheese, softened
  • 1 1/2 cups thawed COOL WHIP Whipped Topping
  • 2/3 cup boiling water
  • 1 (3 ounce) package JELL-O Orange Flavor Gelatin
  • ice cubes
  • 1/4 cup cold water
  1. Heat oven to 350F.
  2. Mix graham crumbs, butter and sugar; press onto bottom and up side of 9-inch pie plate. Bake 8 to 10 min. or until lightly browned. Cool completely. Meanwhile, peel and pit 1 mango; place in blender. Add cream cheese; blend until smooth. Transfer to medium bowl. Gently stir in COOL WHIP.
  3. Add boiling water to gelatin mix in large bowl 2 min. until completely dissolved. Add ice to cold water to make 1/2 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Add mango mixture; stir with whisk until well blended. Refrigerate 15 to 20 min. or until mixture is thick enough to mound. Pour into crust.
  4. Refrigerate 3 hours. When ready to serve, peel, pit and slice remaining mango; arrange on top of pie.
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