SMores Pudding Dessert Recipe

SMores Pudding Dessert Recipe

  • 4 cups JET-PUFFED Miniature Marshmallows
  • 1 1/4 cups milk, divided
  • 10 1/2 HONEY MAID Honey Grahams, divided
  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
  • 3 squares BAKER'S Semi-Sweet Chocolate, divided
  • 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
  • 1 (3.9 ounce) package JELL-O Chocolate Instant Pudding
  • 1/2 cup fresh raspberries
  1. Microwave marshmallows and 1/4 cup milk in large microwaveable bowl on HIGH 1-1/2 min. or until marshmallows are completely melted, stirring after 1 min. Stir until mixture is well blended. Refrigerate 10 min. or until completely cooled. Meanwhile, cover bottom of 9-inch square pan with half the grahams, breaking as necessary to fit.
  2. Add 1 cup COOL WHIP to marshmallow mixture; whisk until well blended. Spread over grahams in pan. Refrigerate until ready to use.
  3. Melt 2 chocolate squares as directed on package. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in remaining milk. Add dry pudding mix; beat 2 min. Whisk in melted chocolate and 1 cup of the remaining COOL WHIP; pour into pan. Top with remaining grahams. Refrigerate 3 hours or until firm. Meanwhile, shave remaining chocolate square into curls.
  4. Invert dessert onto plate; remove plastic wrap. Top dessert with remaining COOL WHIP, berries and chocolate curls.
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