Red Leicester and chive fondue with Anya potato skewers Recipe

Red Leicester and chive fondue with Anya potato skewers Recipe

  • 150ml/5fl oz white wine
  • 1 garlic clove, finely chopped
  • 100ml/3½fl oz double cream
  • 100g/3½oz Red Leicester, grated
  • 2 tbsp chopped fresh chives
  • 100g/3½oz Anya potatoes
  1. Place the wine and garlic into a large pan, bring to the boil and boil for about five minutes, until slightly reduced.
  2. Add the cream and bring to a simmer, then stir in the cheese until melted. Stir in the chopped chives and transfer to a serving bowl.
  3. Bring a large pan of water to the boil and cook the potatoes until tender, about 10-12 minutes. Thread the potatoes onto wooden skewers and serve with the fondue.
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