Raspberry Inferno Sauce Recipe

  • 1/2 chipotle chile in adobo sauce
  • 1 teaspoon adobo sauce
  • 1/2 fresh jalapeno pepper, seeded
  • 1 cup raspberry preserves
  1. Place the chipotle chile, adobo sauce, jalapeno pepper, and raspberry preserves in a food processor. Pulse until peppers are chopped and sauce is smooth, about 5 or 6 pulses. Refrigerate until ready to use.