- 1 1/4 cups all-purpose flour
- 1/2 cup Quaker® Oats (Quick or Old Fashioned, uncooked)
- 2 teaspoons baking powder
- 1/4 teaspoon salt (optional)
- 1 1/4 cups fat-free milk
- 1 egg, lightly beaten
- 1 tablespoon vegetable oil
- In large bowl, combine flour, oats, baking powder and salt; mix well.
- In separate medium bowl, combine milk, egg and oil; blend well.
- Add liquid ingredients to dry ingredients all at once; stir just until dry ingredients are moistened (do not over mix).
- Add one of the stir-in options, if desired; mix gently.
- Heat skillet over medium-high heat (or preheat electric skillet or griddle to 375 degrees F). Lightly grease skillet.
- For each pancake, pour 1/4 cup batter into hot skillet.
- Turn when tops are covered with bubbles and edges look cooked. Turn only once.
- Serve & enjoy!