Quick Dark Chocolate Cranberry Cashew Fudge Recipe

  • 1 teaspoon butter, or as needed
  • 12 ounces dark chocolate chips
  • 1 cup sweetened condensed milk
  • 2/3 cup roasted, salted cashews
  • 1/2 cup dried cranberries
  • 1 teaspoon vanilla extract
  1. Butter an 8-inch square pan.
  2. Heat chocolate chips and condensed milk over low heat, stirring until chocolate is melted and mixture is smooth, about 5 minutes. Stir in cashews, cranberries, and vanilla extract.
  3. Pour mixture into prepared pan, spread evenly, and chill in refrigerator until set, about 4 hours.