Pizza Calzones Recipe

Pizza Calzones Recipe

  • 1 (8 ounce) can refrigerated crescent dinner rolls
  • 1 cup KRAFT Shredded Italian Mozzarella-Parmesan Cheese Blend
  • 1/3 cup marinara sauce
  • 16 slices OSCAR MAYER Pepperoni
  • 2 tablespoons KRAFT Grated Parmesan Cheese
  1. Preheat oven to 375 degrees F. Unroll crescent dough. Separate into four rectangles; press perforations together to seal. Place rectangles on lightly floured surface; roll each to 7×5-inch rectangle.
  2. Mix mozzarella cheese blend and sauce; set aside. Place 4 of the pepperoni slices on one of the short sides of each dough rectangle, 1 inch from edge of dough. Spread sauce mixture evenly over pepperoni. Fold dough rectangles crosswise in half; press edges together with fork to seal. Transfer to baking sheet. Sprinkle evenly with Parmesan cheese.
  3. Bake 12 min. or until golden brown. Cool 5 min. before serving.
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