Quick and Easy Clam Chowder Recipe

Quick and Easy Clam Chowder Recipe

  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 (10.75 ounce) can condensed cream of potato soup
  • 1 (10.75 ounce) can New England clam chowder
  • 2 (6.5 ounce) cans minced clams
  • 1 quart half-and-half cream
  • 1 pint heavy whipping cream
  1. Mix cream of celery soup, cream of potato soup, clam chowder, 1 can undrained clams, 1 can drained clams, half-and-half cream, and whipping cream into a slow cooker.
  2. Cover, and cook on low for 6 to 8 hours.