Currant Cardamom Bread Pudding Recipe

Currant Cardamom Bread Pudding Recipe

  • 3 large eggs
  • 1/2 cup melted butter
  • 1/2 cup apple flavored syrup
  • 1/2 cup raw sugar
  • 1 teaspoon vanilla extract
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 1/2 teaspoons ground cardamom
  • 1/2 teaspoon salt
  • 3/4 cup half-and-half cream
  • 1 1/2 cups milk
  • 1 (16 ounce) loaf day-old French bread, cut into 1/4-inch cubes
  • 1/2 cup dried currants
  1. Mix eggs, butter, apple syrup, sugar, vanilla extract, cinnamon, nutmeg, cardamom, and salt. together in a large bowl. Stir in half and half and milk. Place cubed bread and currants into a large baking dish. Stir in the egg mixture until bread is evenly coated. Cover and refrigerate for 30 minutes.
  2. Preheat an oven to 350 degrees F (175 degrees C). Uncover the baking dish.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
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