- 2 (3 ounce) packages prosciutto
- 1 (.75 ounce) package fresh basil leaves
- 2 (8 ounce) packages fresh mozzarella cheese marinated in olive oil
- toothpicks
- 2 (4 ounce) packages sliced soppressata
- Place a slice of prosciutto on a work surface; top with 1 basil leaf and 1 mozzarella ball. Roll prosciutto around basil and mozzarella cheese and secure with a toothpick. Repeat process, alternating with soppressata, until all ingredients are used. Refrigerate until serving.