Prime Hake Steaks with Chunky Roasted Vegetables Recipe

  • 7 onions, each cut into 6 wedges
  • 3 cloves garlic, peeled
  • 2 tablespoons olive oil, divided
  • 7 ripe tomatoes, each cut into quarters
  • 1 teaspoon salt
  • 1 teaspoon dried sweet basil
  • 18 ounces hake prime steaks
  • 2 tablespoons dry white wine
  • 1/4 cup soft brown sugar
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place onion wedges and garlic in a roasting pan; drizzle 1 tablespoon olive oil over mixture. Turn onions a few times to evenly coat with oil. Add tomatoes to onion mixture and drizzle remaining 1 tablespoon olive oil over tomatoes. Season mixture with salt and basil.
  3. Bake in the preheated oven for 45 minutes. Add hake steaks and wine to onion mixture; sprinkle brown sugar over the onion mixture.
  4. Bake in the oven until fish flakes easily with a fork, about 30 minutes more.