Pesto and PHILLY Light Crostini Recipe

Pesto and PHILLY Light Crostini Recipe

  • 3 cups packed fresh basil
  • 1/3 cup KRAFT Extra Virgin Olive Oil Signature Tuscan Italian Dressing
  • 1/3 cup Kraft 100% Light Parmesan Grated Cheese
  • 2 (250 g) packages Philadelphia 95% Fat Free Cream Cheese Product
  • 1 French bread loaf (12 inch), cut into 48 thin slices, toasted
  1. Blend basil, dressing and Parmesan in blender until smooth and well blended.
  2. Spread cream cheese product onto toast slices; top with basil mixture.
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