Potato Ginger Soup Recipe

  • 3 large potatoes, sliced
  • 4 cups chicken broth
  • 1 pound fresh mushrooms, chopped
  • 3 tablespoons grated fresh ginger root
  • pepper to taste
  • 1/4 cup chopped green onion
  1. In a large pot, combine the potatoes, chicken broth, mushrooms and ginger. Bring to a boil, and cook for about 20 minutes. Season with pepper. Puree in batches using a blender, or in the pan using an immersion blender. Serve hot, garnished with green onions.