Organic Mache with Pomegranate Vinaigrette Recipe

  • For the Salad:
  • 1/4 cup toasted pepitas
  • 5 Black Mission figs, cut into quarters
  • 2 ounces organic capra goat cheese
  • For the Vinaigrette:
  • 1 tablespoon red onion, minced
  • 2 tablespoons white wine vinegar
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon fresh thyme, chopped
  • 1 teaspoon sugar
  • 1/3 cup extra virgin olive oil
  • 2/3 cup walnut oil
  1. Place the pomegranate juice in a small pan and reduce to cup over medium high heat. Combine the juice and the remaining vinaigrette ingredients in a small glass jar and shake vigorously to combine.
  2. Arrange 5 cuts of the figs in a circle on the 4 salad plates. Toss the greens in a large bowl with 2 ounces of the vinaigrette. Divide the salad evenly between each plate.
  3. Shave the goat cheese on top of the salad, finish with the toasted pepitas and serve immediately.