- 2 1/2 quarts popped popcorn
- 1/3 cup butter
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic salt
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- Place popcorn in an ungreased 13-in. x 9-in. x 2-in. baking pan. Melt butter in a small saucepan; add remaining ingredients. Pour over popcorn and mix well. Bake, uncovered, at 350 degrees F for 15 minutes.