- 5 cups cubed cooked chicken
- 3 cups cooked rice
- 1 1/2 cups diced green pepper
- 1 1/2 cups sliced celery
- 1 (20 ounce) can pineapple tidbits, drained
- 3/4 cup mayonnaise
- 4 teaspoons orange juice
- 2 teaspoons vinegar
- 1 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/4 teaspoon garlic salt
- 1 (15 ounce) can mandarin oranges, drained
- 1 cup slivered almonds, toasted
- In a large bowl, combine the first five ingredients. In a small bowl, combine mayonnaise, orange juice, vinegar, salt, ginger and garlic salt. Pour over salad and toss. Refrigerate. Just before serving, fold in the oranges and almonds.