- 1 (8 ounce) package cream cheese, softened
- 1/4 cup white sugar
- 1 1/2 cups frozen whipped topping, thawed
- 1 cup chopped pecans
- 1 (8 ounce) can crushed pineapple, well drained
- 1 (9 inch) prepared graham cracker crust
- Mix cream cheese and sugar in a bowl until well combined; fold in whipped topping, pecans, and pineapple.
- Smooth pineapple mixture into pie crust; chill until mixture has solidified, at least 2 hours.