PHILLY Hot Crab Dip Recipe

  • 1 (250 g) package PHILADELPHIA Cream Cheese, softened
  • 1 1/2 cups KRAFT Shredded Swiss Cheese
  • 1/3 cup MIRACLE WHIP Salad Dressing
  • 1 (106 gram) can crab meat, drained
  • 2 green onions, chopped
  1. Heat oven to 350 degrees F. Combine 1 package (250 g) Philadelphia Cream Cheese, softened, 1 1/2 cups shredded Kraft Swiss Cheese, 1/3 cup Miracle Whip Dressing, 1 can (106 g) drained crab meat and 2 chopped green onions, in a pie plate or oven-proof serving dish
  2. Bake for 15 min., stirring once during baking. Garnish with toasted nuts. Serve warm with vegetables and Christie Crackers, if desired.