Pecan Cereal Clusters Recipe

  • 3/4 cup peanut butter
  • 1 cup semisweet chocolate chips
  • 3 cups Cheerios
  • 1 (14 ounce) package milk chocolate M&M;'s
  • 3/4 cup pecan halves
  1. Line three 15-in. x 10-in. x 1-in. baking pans with waxed paper. In a large heavy saucepan over low heat, cook and stir the peanut butter and chocolate chips until chips are melted. Remove from the heat; stir in Cheerios, M&M's and pecans until evenly coated. Drop by rounded tablespoonfuls onto prepared pans. Refrigerate for 4 hours or until firm.