Delicious Cream of Mushroom Soup Recipe

  • 2 tablespoons unsalted margarine
  • 2 cups chopped mushrooms
  • 4 tablespoons flour
  • 1/2 cup water
  • 1 1/8 cups fat free milk
  • 1/2 teaspoon onion powder
  • 2 teaspoons low-sodium bouillon granules
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon fresh lemon juice
  1. In a medium saucepan, melt margarine over medium heat and add mushrooms. Saute mushrooms until tender, approximately 5 minutes.
  2. Remove pan from heat and add flour. Whisk to blend, forming a paste. Return pan to heat and cook 1 minute.
  3. Gradually add water and LACTAID(R) Fat Free Milk to mushroom-and-flour mixture, blending well after each addition. Add remaining ingredients. Stir constantly; heat to boil. Reduce heat to low and simmer 2 minutes. Adjust seasonings to taste.