- 1 (15 ounce) can sliced peaches, drained and diced
- 1 medium ripe avocado, diced
- 1 tablespoon lime juice
- 2 cups diced, seeded tomato
- 1/4 cup diced onion
- 2 tablespoons minced fresh cilantro or parsley
- 1 tablespoon cider vinegar
- 1 teaspoon seeded chopped jalapeno pepper
- 1 garlic clove, minced
- 1/4 teaspoon salt
- In a bowl, combine the peaches, avocado and lime juice. Add the remaining ingredients; lightly toss just until combined. Refrigerate for at least 30 minutes. Serve with tortilla chips, fish or chicken.