- 1/4 cup olive oil
- 6 garlic cloves, chopped
- 1 tomato, halved, seeded, chopped
- 1/3 cup fresh lime juice
- 1/3 cup fresh orange juice
- 1/2 teaspoon ground cumin
- Coarse kosher salt
- 6 grilled hot dog buns
- 1 1/2 cups finely shredded romaine lettuce
- 6 grilled all-beef hot dogs
- 2 avocados, halved, pitted, diced
- 2/3 cup finely chopped peeled cored pineapple
- Heat oil in heavy medium skillet over medium heat. Add garlic; stir 30 seconds. Add next 4 ingredients; bring to simmer. Remove from heat. Season mojo sauce to taste with coarse salt and pepper.
- Arrange buns on plates. Top each with lettuce, grilled hot dog, avocado, mojo sauce, and pineapple. Serve with remaining mojo.