Peach Breakfast Slush Recipe

  • 1 (16 ounce) can sliced peaches, drained
  • 1 (6 ounce) can frozen orange juice concentrate
  • 1 1/2 cups apricot nectar
  • 2 cups chilled lemon-lime soda
  1. In a blender, combine peaches, orange juice and nectar; blend until smooth. Pour into a freezer container; cover and freeze until firm. To serve, scoop 2/3 cup frozen mixture into a glass; add 1/3 cup soda.