- 2 tortillas
- 1/2 cup grated cheese, such as monterey jack or cheddar
- 1/2 cup sliced mushrooms
- Heat a skillet over medium-high heat. Place the tortilla in the pan and cook for about 1 minute, until it begins to bubble.
- Flip the tortilla over and sprinkle cheese all over the top.
- Once the cheese begins to melt, top half of the tortilla with mushrooms, and fold in half.
- Cook for 2 minutes on each side, until the cheese is melted and everything is hot.
- Remove the quesadilla from the heat, open, and add your choice of stuffings.