- 1 (14.5 ounce) can chicken broth
- 1 cup orzo pasta, uncooked
- 2 1/2 cups chopped fresh vegetables, such as broccoli, carrots, green onions, red peppers
- 1/3 cup KRAFT 100% Grated Parmesan Cheese
- Combine chicken broth and pasta in medium saucepan. Stir in 1/3 cup water. Bring to boil. Reduce heat to medium-low; cover and simmer 7 minutes.
- Add vegetables; mix well. Cook an additional 5 minutes. Remove from heat.
- Stir in Parmesan cheese.