Border Patrol Casserole Recipe

Border Patrol Casserole Recipe

  • 2 (5 ounce) cans HormelĀ® chunk lean ham, drained
  • 1/2 cup shredded reduced-fat Cheddar cheese
  • 2 (15 ounce) cans barbecue baked beans
  • 8 ounces chunky salsa
  • 1 1/2 cups baked tortilla chips
  • 1 1/2 teaspoons oregano
  1. Preheat the oven to 350 degrees F. Dump the ham, beans, and salsa into a 1-1/2 quart casserole dish. Smother with the chips, cheese, and oregano. Bake for 30 minutes, until the cheese melts and the casserole is heated through.