Parmesan Herb Loaves Recipe

Parmesan Herb Loaves Recipe

  • 2 (1 pound) loaves frozen bread dough
  • 1/2 cup shredded Parmesan cheese
  • 1 tablespoon dried parsley flakes
  • 1 tablespoon dried minced garlic
  • 1/2 teaspoon dill weed
  • 1/2 teaspoon salt
  • 2 tablespoons butter, melted
  1. Place dough in two greased 8-in. x 4-in. x 2-in. loaf pans. Thaw according to package directions. In a small bowl, combine the Parmesan cheese, parsley, garlic, dill and salt. Brush dough with butter; sprinkle with cheese mixture. Cover and let rise in a warm place until nearly doubled, about 2-1/2 hours.
  2. Bake at 350 degrees F for 20-25 minutes or until golden brown. Remove from pans to wire racks to cool.
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