My Grandmas Peanut Butter Fudge Recipe

My Grandmas Peanut Butter Fudge Recipe

  • 1 cup crunchy peanut butter
  • 1 cup marshmallow cream
  • 2 cups white sugar
  • 2/3 cup milk
  • 1 teaspoon vanilla extract
  1. Mix together the peanut butter and marshmallow cream in a bowl; set aside. Lightly grease a square glass dish with butter.
  2. Stir together the sugar and milk in a saucepan over medium-high heat; stirring occasionally, bring to a boil at 234 degrees F (110 degrees C) and then immediately remove from heat and stir in the peanut butter mixture and the vanilla; pour into the prepared dish and allow to cool to room temperature before serving.