Parmesan Breadstick Candy Canes Recipe

  • 1 (11 ounce) can refrigerated soft breadsticks
  • 3 tablespoons butter or margarine, melted
  • 3/4 cup KRAFT 100% Grated Parmesan Cheese
  1. Separate dough; cut each piece in half to make 16 breadsticks. Dip in butter; coat with cheese.
  2. Twist and shape into candy cane shapes on ungreased cookie sheet.
  3. Bake at 350 degrees F for 14 to 18 minutes or until golden brown.