Black-Eyed Pea and Jalapeno Salsa Recipe

  • 1 (15.5 ounce) can black-eyed peas
  • 1 cup chopped pickled jalapeno peppers
  • 1 (4 ounce) jar pimento peppers, drained and chopped
  • 1 (8 ounce) jar mushrooms, drained and diced
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 1/2 cup olive oil
  • salt and pepper to taste
  1. Mix the black-eyed peas, jalapeno peppers, pimentos, mushrooms, celery, onion, and olive oil together in a bowl. Season to taste with salt and pepper.