Pams Brown Sugar Meatloaf Recipe

Pams Brown Sugar Meatloaf Recipe

  • 1/4 cup packed brown sugar
  • 1/2 cup ketchup
  • 1 1/2 pounds lean ground beef
  • 3/4 cup finely crushed saltine cracker crumbs
  • 3/4 cup milk
  • 2 eggs, beaten
  • 1 medium onion, cut into small dice
  • 2 tablespoons Worcestershire sauce
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon ground ginger
  1. Adjust oven rack to lower-middle position, and heat oven to 350 degrees F (175 degrees C). Spray a 9×5 inch loaf pan with vegetable cooking spray. Press brown sugar into prepared pan bottom; spread ketchup over the sugar.
  2. In a large bowl, mix ground beef with saltines, milk, eggs, onion, Worcestershire sauce, salt, pepper, and ginger. Form meat into a loaf, and press over brown sugar-ketchup mixture.
  3. Bake in the preheated oven until a meat thermometer inserted into the center of the loaf registers 160 degrees F (70 degrees C), about 1 hour and 15 minutes.
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