- 2 tablespoons almond flour
- 1 tablespoon cacao powder
- 2 teaspoons coconut flour
- 1/2 teaspoon baking powder
- 1 pinch salt
- 1 egg
- 1 1/2 teaspoons honey
- 1 teaspoon coconut oil
- 1/2 teaspoon vanilla extract
- 1 tablespoon dairy-free dark chocolate chips
- Mix almond flour, cacao powder, coconut flour, baking powder, and salt in a microwave-safe mug. Add egg, honey, coconut oil, and vanilla extract; mix well. Stir in chocolate chips.
- Cook in the microwave until top puffs up and center is mostly set, about 1 minute.