Cabbage and Dumplings Recipe

Cabbage and Dumplings Recipe

  • 1/2 cup butter
  • 1 onion, chopped
  • 1 head green cabbage, chopped
  • 1 cup flour
  • 1/2 cup water
  • salt to taste
  1. Melt the butter in a skillet. Cook the onion and cabbage in the butter over medium-high heat until the cabbage is translucent.
  2. Bring a small pot of water to a boil. Mix the flour and water together into a dough. Drop the dough by small spoonfuls into the boiling water and cook until firm; drain. Add the dumplings to the cabbage mixture. Season with salt to serve.
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