Oriental Short Ribs Barbecue Recipe

  • 4 pounds beef short ribs, trimmed of excess fat and cut cross-wise no more than 3/8 to 1/2 inch thick.
  • 2/3 cup thinly sliced green onions
  • 1/2 cup soy sauce
  • 1/2 cup water
  • 1/4 cup dark sesame oil
  • 2 1/2 tablespoons packed brown sugar
  • 1 1/2 tablespoons sesame seeds, crushed
  • 1 tablespoon minced garlic
  • 1 tablespoon fresh grated ginger
  • 1/8 teaspoon freshly ground Szechuan peppercorns
  • Fresh red chile peppers
  • Green onions
  • Radish roses
  1. Combine sliced green onion, soy sauce, water, sesame oil, brown sugar, sesame seeds, garlic, ginger, red pepper and Szechuan peppercorns; reserve 1/2 cup marinade. Place beef ribs and marinade in a plastic bag, turning to coat. Close bag securely and marinate in refrigerator 4 to 6 hours, turning occasionally.
  2. Remove ribs from marinade. Place ribs on grid over medium heat. Grill 5 to 6 minutes. Turn ribs over; brush with reserved marinade. Cover and continue cooking 5 to 6 minutes or until desired degree of doneness. Place ribs on platter; garnish with chili peppers, green onions and radish roses.