Berry Sake Recipe

  • 1 (720 milliliter) bottle sake
  • 2 cups cranberry-raspberry juice
  • 1 cup frozen raspberries, thawed
  • 1 cup crushed ice
  • 2 tablespoons fresh lemon juice
  1. Blend sake, cranberry-raspberry juice, raspberries, ice, and lemon juice in a blender; pulse several times until raspberries are completely crushed. Strain to remove ice and pour into sake glasses.