- 1 (720 milliliter) bottle sake
- 2 cups cranberry-raspberry juice
- 1 cup frozen raspberries, thawed
- 1 cup crushed ice
- 2 tablespoons fresh lemon juice
- Blend sake, cranberry-raspberry juice, raspberries, ice, and lemon juice in a blender; pulse several times until raspberries are completely crushed. Strain to remove ice and pour into sake glasses.