- Salad:
- 8 seedless oranges, peeled and sliced into circles
- 4 cups mixed salad greens
- 1 teaspoon orange zest, or to taste (optional)
- Dressing:
- 1 (8 ounce) package cream cheese, at room temperature
- 1/3 cup orange juice
- 1 tablespoon honey
- 2 teaspoons grated orange zest
- 3/4 teaspoon ground cinnamon
- Arrange orange slices and salad greens on serving plates. Sprinkle 1 teaspoon orange zest among the salads.
- Beat cream cheese, orange juice, honey, 2 teaspoons orange zest, and cinnamon together in a bowl until smooth. Spoon dressing onto each salad.