Omas Cottage Cheesecake Recipe

Omas Cottage Cheesecake Recipe

  • 1/4 cup butter
  • 1 cup graham cracker crumbs
  • 2 tablespoons white sugar
  • 1/4 teaspoon ground cinnamon
  • 2 cups cottage cheese
  • 1/2 cup milk
  • 2 eggs
  • 3 tablespoons all-purpose flour
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla extract
  • 2/3 cup white sugar
  • 1/4 teaspoon salt
  1. Preheat oven to 325 degrees F (165 degrees C). Melt butter in an 8 inch square pan. Stir in graham cracker crumbs, 2 tablespoons sugar and 1/4 teaspoon cinnamon. Pat over bottom and onto sides of dish. Set aside.
  2. In a blender, combine cottage cheese, milk, eggs, flour, lemon juice, vanilla, 2/3 cup sugar and 1/4 teaspoon salt. Blend until smooth. Pour into prepared crust.
  3. Bake in the preheated oven for 60 minutes, or until filling is firm. Allow to cool completely.
Recipe of the Day|