Oatmeal Carrot Raisin Cookies Recipe

Oatmeal Carrot Raisin Cookies Recipe

  • 1/2 cup chunky peanut butter
  • 1/2 cup coconut oil
  • 1/2 cup agave nectar
  • 1/2 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups whole wheat flour
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon ground cloves
  • 2 cups old-fashioned oats
  • 1 3/4 cups grated carrots
  • 1/2 cup raisins
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Whisk peanut butter, coconut oil, agave nectar, brown sugar, eggs, and vanilla together in a bowl. Whisk flour, baking powder, cinnamon, salt, baking soda, and cloves together in a separate bowl; stir into peanut butter mixture until dough comes together. Fold oats, carrots, and raisins into dough. Spoon dough, 1 to 2 tablespoons per cookie, onto a baking sheet.
  3. Bake in the preheated oven until edges are lightly browned, about 15 minutes.