- 4 cups rolled oats
- 1 cup packed brown sugar
- 1 cup butter
- 1/2 cup white corn syrup
- 1 cup semisweet chocolate chips
- 3/4 cup peanut butter
- Preheat oven to 350 degrees F (180 degrees C).
- Mix the oats, brown sugar, butter or margarine, and white corn syrup. Pat into a 10 x 15 inch pan. Bake for 10 to 15 minutes. Do not over bake.
- Melt chocolate chips and peanut butter. Spread over baked crust while hot. Cut into bars right away.