Nutmeg Mashed Potatoes Recipe

Nutmeg Mashed Potatoes Recipe

  • 4 large potatoes
  • 1/4 cup butter
  • 2 teaspoons ground nutmeg, or to taste
  • 2 teaspoons salt, or to taste
  • 1/2 cup sour cream
  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until potatoes are tender and split open, about 20 minutes. Drain and return potatoes to pot.
  2. Mash potatoes with butter, nutmeg, and salt using a potato masher or fork until well incorporated; stir in sour cream until mashed potatoes are creamy.
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