- 2 (2 pound) T-bone steaks, 1 1/2 inches thick
- 1 tablespoon olive oil
- 2 teaspoons salt
- 1/2 teaspoon fresh-ground black pepper
- Lemon wedges, for serving
- Light the grill. Rub the steaks with the oil and sprinkle with the salt and pepper.
- Grill the steaks over high heat for 6 minutes. Turn and cook until done to your taste, about 6 minutes longer for rare. Serve with lemon wedges.