My Mothers Kohlrabi Recipe

  • 1 cup vinegar
  • 1/2 cup water
  • 1 ounce vegetable oil
  • 1/4 teaspoon white sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 kohlrabi bulbs, peeled and sliced into 1/4 inch half moons
  1. Whisk vinegar, water, vegetable oil, sugar, salt, and pepper together in a bowl until the solids are completely dissolved into the liquid. Add kohlrabi to the liquid; marinate overnight to 12 hours.
  2. Pour into a saucepan and cook over medium heat until the kohlrabi is tender, about 25 minutes. Set aside to cool completely before eating.