Divinity Nut Pie Recipe

  • 3 egg whites
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 23 saltine crackers, finely crushed
  • 1 cup finely chopped walnuts
  • 2/3 cup sweetened flaked coconut
  • 1 (8 ounce) container whipped topping
  1. Preheat oven to 300 degrees F (150 degrees C). Butter a 9-inch pie pan.
  2. Beat egg whites in a glass or metal bowl until foamy. Gradually add sugar and vanilla extract, continuing to beat until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.
  3. Fold crackers and walnuts into egg mixture; pour mixture into the prepared pie pan.
  4. Bake in the preheated oven until pie is set in the middle, about 30 minutes. Cool pie completely in a wire rack.
  5. Fold coconut into whipped topping in a bowl. Top cooled pie with coconut whipped topping.