- 12 fluid ounces Canadian Mist
- 2 tablespoons chocolate syrup
- 1/2 cup whipping cream
- 1 quart eggnog
- Cinnamon stick or cherry for garnish
- Nutmeg
- Mix Canadian Mist and chocolate syrup with eggnog. Top with whipping cream and garnish with cinnamon stick or cherry and sprinkle with nutmeg. To serve hot, heat Canadian Mist and eggnog mixture over low heat, top with whipped cream and serve.