Grilled Potato Salad Recipe

  • 2 pounds red potatoes
  • 2 tablespoons extra-virgin olive oil
  • Dressing:
  • 1/2 cup extra-virgin olive oil
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper
  • 1 clove garlic, chopped
  • 1/2 teaspoon white sugar
  • 6 slices cooked bacon, chopped
  • 4 green onions, chopped
  • 2 tablespoons minced fresh parsley
  1. Preheat grill for medium heat and lightly oil the grate.
  2. Place potatoes in a bowl; add 2 tablespoons olive oil and toss to coat.
  3. Cook on preheated grill until tender, about 30 minutes. Cool potatoes, 10 to 15 minutes; cut into quarters.
  4. Whisk 1/2 cup olive oil, vinegar, salt, black pepper, garlic, and sugar together in a bowl until dressing is smooth. Toss potatoes, bacon, green onions, and parsley with dressing in a bowl until evenly coated.