Mini Ham Loaves Recipe
- 1 pound ground ham
- 1 pound ground pork
- 2 cups cracker crumbs
- 1 cup milk
- 2 eggs, lightly beaten
- 1 cup brown sugar
- 1 cup cider vinegar
- 1/2 cup water
- 1 tablespoon dry mustard
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
- Combine ground ham and pork in a bowl; stir in cracker crumbs, milk, and eggs. Shape mixture into 14 small oval loaves. Place loaves into prepared baking dish.
- Mix brown sugar, cider vinegar, water, and dry mustard in a bowl, stirring until brown sugar has dissolved. Pour mixture over ham loaves.
- Bake in the preheated oven for 1 hour; flip and bake until juices run clear and an instant-read meat thermometer inserted into the center of a loaf reads 160 degrees F (70 degrees C), about 30 more minutes.
